Heron Menu

Heron restaurant in Leith offers a delightful and diverse menu that blends innovative flavors with local ingredients. The tasting menu stands out with standout dishes like the Isle of Wight Tomato, perfectly paired with burrata, and the hearty Hearthstanes Venison. The Hand-Dived Orkney Scallop is another highlight, showcasing the restaurant’s commitment to using the freshest local seafood. To complement these dishes, their Lobster Sourdough is a must-try, with its rich, savory flavors leaving a lasting impression.

For pre-dinner drinks, Heron delivers a selection of creative cocktails that are as unique as they are refreshing. The Teaches of Peaches is a fruity, playful choice, while the Heron Negroni and White Negroni offer a sophisticated edge. If you’re in the mood for something more classic, the Heron Martini and Highballer are solid picks that will satisfy any cocktail enthusiast.

To round off the experience, Heron also offers a tempting selection of snacks and light bites. The Gordal Olives and Oyster provide a delightful start to the meal, while the combination of Smoked Eel Endive and Onion offers a bold, smoky flavor that’s sure to impress. Whether you’re enjoying the tasting menu or just dropping by for a drink, Heron’s menu promises a memorable and flavorful dining experience.